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Roasted barley tea is a tisane made from roasted barley, which is popular in Japanese and Korean cuisine. It is also used as a caffeine-free coffee substitute. It has a mild, slightly nutty flavor that doesn’t require any sugar or lemon, and it has no caffeine. It has a toasty taste, with slight bitter undertones, but much less so than tea made from tea leaves. It is often served over ice, and goes well with any type of food.
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