“4.1g, 90mL gaiwan and random steep times and 190f-212f temps. It can handle higher temps, but for just brownie taste, lower temps + slightly longer times are better. Higher temps bring out raisin-y...” Read full tasting note
Brownie Batter is the 60 day Laoshan black tea stored in a rye barrel put into a new conditioned air sealed container with vanilla for 45 days.
60 days rye barrel and 45 days vanilla bean storage.
The juicy notes are kindof gone from just the rye barrel and now it just reminds me of brownie batter, who knows if you’ll get that but that taste of alcohol has fainted and now it’s pretty complex if you take it serious…
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