165-Day Bourbon Barrel Aged Laochatou

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Rating

80 / 100

Calculated from 1 Rating
Tea type
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Ingredients
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Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to Boiling
Use 3 g of tea
Steep for 8 min or more
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3 Tasting Notes View all

“2.8g, Zoji thermos, 16oz boiling Brita filtered water overnight. More of the raisin-y notes. More obvious that it’s shou and what seem to be something like alcohol notes. Slight chocolate-y notes....” Read full tasting note
“Wallowing in my emotions today. Better to have this than actual bourbon. Threw into a mug to refill. Sidenote. It feels kinda weird for me to use the phrase grandpa style when both my grandfathers...” Read full tasting note

Description

2018 Bulang Laochatou stored in bourbon barrels from Middle West Spirits!

The original batch was released at 90 days. This is now at 165 days providing an addition 75 days for the laochatou to either settle or absorb more of what the barrel is imparting into the tea.

About Liquid Proust Teas

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