“2.8g, thermos overnight. Roasty woody sense, with the usual minty vegetal background. Some dark, almost caramel like sense? remember being enamored with this at some point for some reason, but LP’s...” Read full tasting note
“I think Andrew might have given this to me years ago during his oolong mentorship with me. I’ve got mixed feelings about Aged Teas, and I only get them from Andrew or if it’s from a vendor I trust....” Read full tasting note
This is one of the craziest teas I’ve come across that led me down a very interesting path that has ties to Zhang Naimiao who brought the Fujian style of oolong to Taiwan in 1895. After a while of searching I found what I was looking for, I didn’t intend for it to be so well rested but the best I can explain this is that it taste like the candy Rolo.
For some additional reading this is quite enjoyable: https://www.remotelands.com/travelogues/tea-for-taipei-maokong-gondola-to-taiwans-past/
Each package has roughly 7g
This is also the first time I’ve posted wet leaf, I just cannot get enough of this; I’ve searched for this taste profile for years!
Company description not available.