“Come to find I have never written a note for this one! It’s older now. Hmm, maybe the problem is roasted oolong, but that is a me problem, not the problem of this tea. But it’s a good roast… It...” Read full tasting note
“Yesterday, I drank an Wuyi oolong that was very char-like. Today, I cracked this one open to see how things went. Let me mention here that my background in Wuyi oolongs is limited. I just...” Read full tasting note
“Backlog. A dear friend sent me hers and she was not as much as a big fan as I was. I looked at this tea and hesitated on buying it worrying that I’d only get a general char tasting Yan Cha with a...” Read full tasting note
ngredients: two year old wuyi, apple, wild cherry bark, and calendula petals
Steeping Advice: 6g, 100c, 120s
Taste Profile: roast (charcoal), rock, very mild apple peel
Each listing is for 28g
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