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“Picked this one up from Liquid Proust maybe a month or so ago!? Brewed it up Gongfu last weekend, and had a very lovely experience with it. I think I was around steep twelve or thirteen when I...” Read full tasting note
“I just ordered this from Liquid Proust, and I couldn’t be happier. It didn’t come with brewing instructions so I followed my instincts and managed to make a perfect brew at 195 degrees Fahrenheit,...” Read full tasting note
2003 Aged tieguanyin bought directly from a family.
Basic aged TGY for daily enjoyment.
Company description not available.
Picked this one up from Liquid Proust maybe a month or so ago!?
Brewed it up Gongfu last weekend, and had a very lovely experience with it. I think I was around steep twelve or thirteen when I realized I needed to be wrapping things up since I had prior plans, but it was a really nice and extended tea session.
Delicious from start to finish; deep roasted notes which exaggerated the nuttier elements of the tea, mineral notes, a subtle herbaceous quality in early on infusions, and a sweet raisin/prune note throughout!! Settled into something a little greener with higher/sharper fruit (raisin/apple skin) notes, but with the warmth and coziness of the roast…
Mmmm…
Photos: https://www.instagram.com/p/BzqAwWHgC4V/
Song Pairing: https://www.youtube.com/watch?v=-ycmFjq0tKY
I just ordered this from Liquid Proust, and I couldn’t be happier. It didn’t come with brewing instructions so I followed my instincts and managed to make a perfect brew at 195 degrees Fahrenheit, for 40 seconds. The leaves are aesthetically pleasing, like little dark brown rolled up leaves. The scent of the liquor is warm and inviting. The liqour tastes smooth and rich, with a wonderful roasted flavor. I would recommend this tea to anybody who enjoys roasted oolongs.
Flavors: Roasted, Smooth
