“Another share from White Antlers :) Smells kind of fishy from the shou when brewing but that does not come through at all in taste. Kind of thin but lots of sweet notes. I mostly get...” Read full tasting note
“121/365 Figured it was about time I tried this one, since it’s been sitting in my cupboard for literally ages. I loved LP’s French Toast Dian Hong, so I’m pleased to see a return of the vanilla...” Read full tasting note
“Another hot tea this evening. A nice base with delicious (but subtle) undertones of dates, candied pecans, honey, something floral in the base is detectable. The sweetness is very subtle, but it is...” Read full tasting note
“Sweet chocolatey aroma and a nice, rich taste to match. The cocoa and nuts really stand out in this. Great choice to end the evening on, and I’ll have to give it a more dedicated solo session soon.” Read full tasting note
After making my largest batch of French Toast Dianhong, I had $40 of used vanilla bean and I had no idea what to do with it. Then I ended up with more random leftovers from other blends. Eventually I decided to put all the dark stuff together because unlike a mixture of light teas, dark teas work quite well together.
Ingredients: golden pu’erh needles, loose ripe pu’erh, dianhong black tea, sunmoon lake black tea, vanilla bean (with flavor residue),roasted oolong, roasted pecans (unsalted), caramel (cane sugar, vanilla extract), cocoa nibs, Indian oolong ,honeybush (very very small amount)
Company description not available.