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https://liquidproust.wordpress.com/2015/12/08/roasted-lemon-tieguanyin/
This is a 1999 and 2006 roasted tieguanyin blend that has been aged in dehydrated lemon for over 60 days picking up some citrus notes to cut through the light to medium roast profile.
This is an ugly tea from the appearance as I broke the tieguanyin and lemon up.
This tea is suggested for those who are experienced with oolong and how they prefer to brew them.
Listing is for one ounce.
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