Blackberry Sage Keemun

A Black Herbal Blend from

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Tea type
Black Herbal Blend
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“Wow, it has been forever since I had either a blackberry tea or a Keemun, sad, Keemun used to be one of my favorite black teas before being ousted by the fuzzy golden Yunnans, I kinda miss it. Oh...” Read full tasting note
“This is delicious. I absolutely adore blackberry, it is my favorite fruit next to raspberry. And with a drop of honey to help out the sweetness of the berry flavor, this is juicy and good. I can...” Read full tasting note
“Being in search of a good blackberry tea I decided that maybe I can give it a go at created my own. The first trial run made me realize how bitter and bold a keemun and sage blend is on its own....” Read full tasting note

Description

6/7/2015 : This tea was not up to par and therefore a batch will not be made.

Unsure why this blend happened because I am not a fan of black tea…however, this blend did happen so the goal is that I am able to blend a decent type of tea I don’t even enjoy.
Keemun, oolong,dried blackberry, marigold, and sage.
“When he talked, there was a sort of mushy sound to his pronunciation that was charming because one sensed that it betrayed not so much an impediment in his speech as a quality of his soul, a sort of vestige of early childhood innocence that he had never lost. Each consonant he could not pronounce appeared to be another instance of a hardness of which he was incapable.” Swann’s Way

About Liquid Proust Teas

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