“Really tasty, I would describe the mouthfeel as juicy? There’s a pleasant background astringency with a very forward medium roast oolong flavor profile. Hard to pick out single notes but if you...” Read full tasting note
Nan Jiang Xiang (南姜香) Dancong
Each coin is pressed a bit stronger than the previous ones, I had these sent from Guangdong to Yunnan and they EXPLODE with flavor when they open up. I suggest letting them steam inside whatever you are brewing with after a rinse.
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