“First impression only. I like the barrel-stored better, just in terms of palate interest. I am starting to get the feeling I should heed the warnings to store barrel-aged teas separate from others,...” Read full tasting note
2005 Mengban from Shuangxiong Tea Factory
Taiwanese storage
Wish I had some more information to give you, this reminds me of many Mengku teas at this price range but with a unique touch (a touch) of smoke for what it is. Very ‘lincangy’.
https://www.puercn.com/puerchanews/pc/87072.html
Includes 30g of the brick normal and 30g of the brick that was stored in a rye barrel for four months.
Company description not available.