Aged Camphor Ripe Puer

Tea type
Pu'erh (shou) Blend
Ingredients
Not available
Flavors
Astringent, Camphor, Watery, Wet Wood
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by beerandbeancurd
Average preparation
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1 Tasting Note

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392 tasting notes

Different than “That Camphor Cake,” this is a shou whereas TCC is a sheng.

This one, eh. Definite camphor cooling, not a challenging sip, no paper bag (hooray!)… a little damp, baby astringency, surprisingly watery, and… kinda vapid. I’ve been letting each steep sit for progressively longer, but all I really have to show for it is some uvular dryness and menthol tingle on my bottom lip. I guess the astringency is a little novel for a shou.

This must have been part of a Hookup, or maybe a replacement for Wet Cigar, which I paid for but didn’t get.

Hm.

Maybe this is one of those “stew for best effect” shous? I can try. ¯\(ツ)

Flavors: Astringent, Camphor, Watery, Wet Wood

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