“From beerandbeancurd, thank you! Wonderful zijuan sheng pu’er with all those right red-wine-barrel-storage notes right off the bat to complement the personality of purple leaf. Notes be damned. I...” Read full tasting note
“I debated with myself whether to try this tea today. This was the tea that was the catalyst for the swap between beerandbeancurd and myself. I have tried only a few sheng puerh teas and most of...” Read full tasting note
“Y’all. LOL. I peeled myself off the floor after this session. Dry leaves smell like dry oak barrel. Steaming leaves open up to fermenting red fruit, grapes, wet wood, musk, mint, and camphor....” Read full tasting note
Purple Barrel Maocha (PBM) is zijuan (purple) maocha (loose raw puerh) stuck in a barrel for five months.
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