“Super excited to try this, my first foray into yabao. Warming leaf — black pepper, celery, tree fruit, figs, rhubarb jam. The leaf has far stronger notes than the soup ever finds. Liquor is light,...” Read full tasting note
“Going to withhold a rating on this session. The flavor is very light, I tried a few different water temps up to 205DEGF and up to 3 minutes per infusion but only got light wood notes, a bit of...” Read full tasting note
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