Meng Ding Yellow Bud (Huang Ya) Traditional Style

A Yellow Tea from

Rating

81 / 100

Calculated from 3 Ratings
Tea type
Yellow Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 2 min, 0 sec
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4 Tasting Notes View all

“Thank you LiberTEAS for this sample! There is some nice tanginess going on in this cup of tea. At first you taste what you expect, grassy – more of a raw cabbage flavor, then it turns sharper, more...” Read full tasting note
“My first thought when sipping this tea was “My god, this is the best tea I’ve tasted this spring!” After finishing the first cup, the rest of the tea in my chahai had turned undrinkable. So, kinda...” Read full tasting note
“I have had good Chinese green teas recently and yellow tea has always been at the top of my list so this one really hits the mark in that it immediately presents characteristics of both. There is...” Read full tasting note
“I received a generous sample of this tea from Life in a Teacup with an order. It’s the first yellow tea I have ever tried, and I absolutely love it. It’s very mild and a little sweet and tangy....” Read full tasting note

Description

Production Year: 2011
Production Season: Spring (late-March)
Production Region: Sichuan Province, Mengshan
Style: Yellow Tea, Chao Qing (stir-fry to kill enzyme)

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