“I don’t drink a lot of oolongs but I think that needs to change. This was a nice smooth oolong. Almost malty. Pretty good. I had this in the form of a tea sachet. I could see myself wanting to...” Read full tasting note
Grab a tumbler from the bar—but hold the bourbon—tonight we’re sipping competition-grade oolong, neat. Let it steep while you go put on your finest smoking jacket and throw on some Sinatra. Now, swirl the glass and smell the bouquet of honey, wood and smoke as it takes to the air. Bourbon or oolong? You may not know the difference.
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