“I’m pretty sure this is the only Lao flavour that, until now, I hadn’t tried. I’ve always skipped it over because I find the blue colour kind of gimmicky. The taste really surprised me, but not...” Read full tasting note
TEA
Organic matcha Yume – from a spring harvest on Japan’s southernmost main island, Kyushu
TASTING NOTES
This smooth Japanese matcha is in and of itself a caress for the taste buds. A convivial kombucha by its fruity and refreshing vegetable nature, it pleasantly affirms itself with delicious flavors of strawberry and rhubarb pie. Absolutely exquisite…
INGREDIENTS
Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures), Cane sugar, Matcha tea*, Blue spirulina, Carbon dioxide.
*organic
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