Premium Cooking Matcha

A Matcha Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Matcha Tea
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Ingredients
Matcha Green Tea
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Set water temperature to 170 °F / 76 °C
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“I have to say what I know about matcha is pretty much nothing. I’ve been resisting the urge to get the whisk because I wasn’t sure I needed a new toy. So I was happy to find one in my Steepster...” Read full tasting note
“So I have been wanting to buy some matcha for a long time. I needed the whisk and the bowl. Steepter gave me the whisk and small scoop and this little taster of matcha. My first time making it went...” Read full tasting note

Description

Premium Cooking Matcha retains its extraordinary color and flavor after baking. It is made from the ground leaves of the Yabukita cultivar, a popular cultivar most commonly used for making Senchas.

Taste: Astringent
Body: Rich
Texture: Sharp
Length: Medium
Harvest: July
Tea Cultivar: Yabukita
Origin: Wazuka
Cultivation: Shaded
Processing: Steamed, Dried, Ground

About Kyoto Obubu Tea Farms

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. After trying the region's famous Ujicha (literally meaning tea from the Uji district), he immediately fell in love and his passion for green tea was born. He had finally found what he was looking for in that one simple cup of tea. After fifteen years of learning to master the art of growing tea from tea farmers in Wazuka, Kyoto Obubu Tea Farms was born and as they say, the rest is history. So what's an Obubu? Obubu is the Kyoto slang for tea. Here in the international department we call ourselves Obubu Tea. That's "Tea Tea" for the bilinguals. We love tea so much, we just had to have it twice in our name. Now Obubu means more than just tea to us. It means, family, friends, passion and the place we call home. More than just tea. Though the roots of Obubu stem from tea, it has become more than that over the years. Obubu is an agricultural social venture, operating with three (1) bring quality Japanese tea to the world (2) contribute to the local and global community through tea (3) revitalize interest in tea and agriculture through education.

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