“Wow! This is really quite different from the other Morawaka estate Ceylon teas that I’ve tried (those being broken leaf, this is whole leaf). This is lighter and crisper in taste, while the...” Read full tasting note
“This is medium strength type black tea. I can smell a tad of berry or fruit in the background. It’s semi-sweet and semi-woodsy. It’s somewhat darjeeling-esque in that sense, I suppose. It has a...” Read full tasting note
Fresh from the Grower!
Direct from the Morawaka Tea Estate in Ceylon (Sri Lanka)!
Orange Pekoe leaves tend to be long, thin, and wiry. It may seem counterintuitive, but these larger grades of leaves produce a lighter or paler liquor—but this is due to the fact that the leaves are whole, not broken and bruised to expose more of each leaf to the water. The taste is also lighter: more delicate than that of the Ceylon leaf’s broken compatriots.
Company description not available.