Sakura Tea - Japanese Salted Cherry Blossom

A Flowering Tea from

Rating

77 / 100

Calculated from 2 Ratings
Tea type
Flowering Tea
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Ingredients
Not available
Flavors
Cherry Blossom, Salty, Vinegar, Floral, Nectar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 45 sec
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9 Tasting Notes View all

“These blossoms look beautiful which is the first reason I decided to try them. Yunomi sold these so I went ahead and bought them straight out before I noticed they are preserved in salt and plum...” Read full tasting note
“So here I sit with a sample package of salt pickled sakura blossoms from Kobayashi Shoten by way of my one stop shop for Japanese teas, Yunomi. I found myself pondering what to do with them, years...” Read full tasting note
“Just finished off the last of my stash of this tea. After starting off on the wrong foot, my appreciation for this tea has grown. I’ve come to enjoy the pickle-y, floral flavor of this tea. I...” Read full tasting note
“Finished one of my samples from the Yunomi group buy Liquid Proust organized. I rinsed these in a bowl of warm water for a few minutes before dividing them into two tea cups (one for me, one for...” Read full tasting note

Description

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About Kobayashi Tao Shoten Co.,Ltd.

Company description not available.

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