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“I see I never wrote a note of this, that’s rather surprising, but well here is the note: I was in a mood to prepare a tea in a pot again, mostly because I was feeling cold all day somehow; and I...” Read full tasting note
White tea from Ilam, Nepal. Beautifully processed, slightly oxidized, longitudinally rolled, completely unbroken dry leaf consisting exclusively of young silver fluffy leaves. A light, golden green infusion with a delicate herbal, sweet and creamy flavour with hints of lime blossom, a trace of lime and basil.
Kalapani Garden
The garden is located in the Ilam region in the very east of the country near the border with Darjeeling at an altitude of 1750 m on an area of 0.35 hectares. It is a relatively young (17 years) project of a local Rai family. The processed tea comes partly from the produce of this small family garden and partly from nearby farmers.
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I see I never wrote a note of this, that’s rather surprising, but well here is the note:
I was in a mood to prepare a tea in a pot again, mostly because I was feeling cold all day somehow; and I wanted to had more than a single mug. This particular batch is from Autumnal Flush 2023.
So yep, I prepared 8 grams (or 6 grams? I don’t remember!) in the pot and used 85°C water. I wasn’t paying much attention to the scents, but taste was very nice. It was delicate herbal, creamy and smooth, with notes of hay, cut grass and citrus peels.
The liquor is very bright with green-yellow hue, very clear and there weren’t any dust in cups. Either the strainer is very fine or there is no dust in the tea.
