“What I love about tea, is how heteregenous this plant is. Consider how diffrent black teas can be, some are malty… some are almost chocolate like… some are tannic and bitter. And from same plant we...” Read full tasting note
Beautifully worked, only slightly rolled lengthwise, completely oxidized leaves is made up exclusively of golden fuzzy tips. The darker red-orange infusion has a full-bodied, distinctive, round, sweetly spiced palate with a pleasant delicate earthiness reminiscent of an autumn forest after the rain, hints of forest honey and cinnamon.
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