Heavily roasted DaHongPao

A Oolong Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Caramel
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 100 oz / 2957 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“DaHongPao, WuYi YanCha also called Cliff Tea or Rock Tea. . Dry tea leaf: Heavily Roasted. Dark color with some reddish appearance. Charcoal like flavor from dry tea leaf. Floral mixed with...” Read full tasting note

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