“First aged white tea – this one with almost 8 years on it. I get why people like it! Definitely the sweetest tea I’ve tried. First infusion is hints of what’s to come. Second infusion is incredibly...” Read full tasting note
Origin: Crafted from premium “Shou Mei” leaves harvested from the Fuding tea region of Fujian Province, this white tea cake embodies the essence of traditional Chinese tea culture.
Harvest and Pressing: The leaves were picked in the spring of 2016, a prime season for tea harvesting, ensuring a rich depth of flavor. The leaves were then carefully aged and pressed into cake form in 2020, allowing the tea to develop a well-rounded aged flavor profile.
Characteristics:
Flavor: Offers a well-aged taste that is clean, natural, and mellow, with the distinct soothing qualities that aged white teas are cherished for.
Aroma: The aging process has deepened the aroma, giving it a soothing and pleasant fragrance.
Storage: Kept in Guangzhou’s dry and clean environment to ensure the perfect aging conditions.
Recommendation: This tea is highly recommended for both seasoned tea aficionados and newcomers to white tea. Its quality and character make it a versatile choice, enjoyable from morning until night.
Packaging:
Individual Cake Weight: 357g
Boxed Set: Available in a stack of 8 individually paper-boxed cakes, each weighing 357g.
The 2016 “Lao Bai Cha – Shou Mei” tea cake is not only a beverage but a living slice of history, perfect for those who appreciate the subtle changes that time brings to tea. It is an excellent gift for connoisseurs or a cherished addition to one’s personal tea collection, promising a serene tea-drinking experience with each brew.
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