“Day 8 of the Kiani advent calendar. I was so confused by the neon pink color of this! The name made me think that this is a dragonfruit-flavored powdered green tea, and a bright pink green tea is...” Read full tasting note
2020 Fujian Province, 100 % Natural Dragon Fruit Powder. Contains no artificial colours, flavours or preservatives.
Ma’s Dragon Fruit Pink Matcha is a real superfood. Rich in prebiotics: it is the “food” of the good intestinal bacteria (which are called probiotics). Prebiotics promote the growth of good bacteria and enable them to perform their health-promoting functions more effectively. Pink Matcha can help stabilize your digestion as well as brighten your day with its invigorating colour.
Containing no caffeine or theine, making it suitable for any time of the day.
The dragon fruit matcha contains vitamins B1, B2, B3, C, iron and phosphorus. It also contains a large number of antioxidants and fibre, which improve overall well-being and have exceptional anti-inflammatory properties.
Dragon Fruit Matcha has a rich colour and is widely used as a natural colouring agent in cooking. The taste of Dragon Fruits can be compared to a combination of kiwi, strawberries and watermelon.
Making Notes:
Place approx. 1-3 scoops of Dragon Fruit Matcha in your bowl. Then wet with 15 ml water that is heated to approx 70ºC (prevent very high heat as it increases bitterness and lowers medicinal properties) Thoroughly knead mixture using bamboo whisk until smooth paste forms. Mix in 100ml of heated milk of your choice (we recommend milk alternatives such as oat milk,) and mix until consistent. Add honey for enhancing flavour. For a cold brew, place in fridge, wait until cooled or pour the mixture directly over ice cubes. Enjoy.
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