“This was what they told me I had on the plane from Amsterdam to Kenya. May or may not have been. It was on Kenya Air so I’d say it was likely. I did not see the bag though – it was served already...” Read full tasting note
“My brother received a box of this tea as a gift a few months ago. We finally got around to brewing a pitcher of it for sweet tea last night. It’s very mild but not weak. It tastes and smells...” Read full tasting note
“I was surprised at how good this tea was. It is a bagged and what appears to be a dust grade tea. I didn’t expect it to be good. I just made it for some caffine. However, this tea was really good....” Read full tasting note
“If you ever feel like you are losing faith in people, talk to some tea people. My youngest daughter is in a concurrent enrollment program at our local community college. We have homeschooled our...” Read full tasting note
Kenya is one of the world’s largest producer of black tea. Tea is grown at high altitude astride the equator in the rich highlands of Kenya.
Rich volcanic soils, selection of the best tea gardens, careful hand picking and efficient factory processing all combine to give you premium quality tea with that refreshing aroma and taste. No pesticides are applied on Kenyan tea due to favourable climatic conditions thus ensuring a healthy beverage.
Over 450,000 tea farmers derive their livelihood from tea growing in Kenya. They export over 300,000 MT of black tea per annum to various destinations world wide.
73% of Kenya Tea Packers (Ketepa) is owned by these farmers, through Kenya Tea Development Agency (KTDA) while 27% is owned by Kenya Tea Growers Association (KTGA).
When you choose Ketepa tea, you choose 100% Kenyan tea, one of the best teas the world could offer.
Company description not available.