Queen's China Oolong

A Oolong Tea from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 175 °F / 79 °C
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2 Tasting Notes View all

“This aroma is a cross between a sweet flower and peach. It’s lovely. The taste is delicious! It’s gentle, sweet, flavorful with notes of fruit and flowers but a sweeter flower. Towards the end...” Read full tasting note
“I’ve become accustomed to drinking particular teas “grandpa style” (or “Laoshan style”?). I don’t think gs is an “official” term in the tea drinking world but I read it on a very well-written blog...” Read full tasting note

Description

Empress Dowager Longyu, who lived from 1868 to 1913 was said to have this representation listed as her favorite tea. This remarkable Dan Chong grade Oolong boasts clean, delicate notes of orchid – befitting the refined tastes of royalty – balanced astringency and long clean finish. Like all Oolong teas, Queen’s Oolong is semi-fermented, meaning it falls somewhere between green and black teas in terms of color, strength and flavor. From the first sip, it becomes abundantly clear why this tea was a royal favorite.

About Kally Tea

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