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“I like this Ceylon. It’s so rich and even a little malty, quite similar to what I’d expect from an Assam, only without the harsher tones of the Assam. Very smooth and quite pleasant, this would...” Read full tasting note
“I remember doing a quick taste-test on this a while back and enjoying it but never logged it. So here is my official taste-test today as I finish up my sample! This is a fine tasting Ceylon to...” Read full tasting note
Sri Lanka, Nuwara Eliya region, February – March, 6000 to 8500 feet above sea level, cool nights, dry weather, sunny days, all combine to force the tea bush to expend its energies into the new growth giving the tea its best flavor. Lover’s Leap is named such as a traditional story that on this estate the tea is grown near a cliff that is said lovers threw themselves off the edge when they were not allowed to marry one another. We are confident that after enjoying the pleasures of this tea, such a drastic step would never enter your mind, quite the contrary… “Let’s brew another!”
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I like this Ceylon. It’s so rich and even a little malty, quite similar to what I’d expect from an Assam, only without the harsher tones of the Assam. Very smooth and quite pleasant, this would make a superb breakfast tea (even if you have your breakfast at 9:30 pm!)
I remember doing a quick taste-test on this a while back and enjoying it but never logged it. So here is my official taste-test today as I finish up my sample!
This is a fine tasting Ceylon to have on hand any-time of day or year! It’s nice and even from start to finish and mellow-creamy-sweet! It has a MARVY MALT to it. That just might be my fave part of this tea!
