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“I thought I had ruined my first cup of this because of something I had in the cup previously but I know I rinsed it fairly well. This just seems to be a weak sample maybe? I will re-evaluate if I...” Read full tasting note
English Breakfast Tea is a traditional blend of black teas and is one of the more popular teas in America. Drinking a blend of black teas for breakfast is a longstanding British custom, but its name as “English Breakfast” seems to have been termed not in England, but in America as far back as Colonial times. Across many generations, plenty of different interpretations of this famous blend have been made. Our English Breakfast tea keeps the American tradition as a blend of Ceylons, Assam, and Tanzanian black teas. Enjoy plain or with a dash of cream and sweetener.
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I’m sorry – I haven’t tried it yet, I opened the package to send you the sample of it so it was freshly opened when I prepared the bag.
No worries. So I think the problem is the packaging. Tea is hygroscopic so it absorbs the flavors and aromas of stuff around it. I’ve learned through many other trades that if you package stuff together openly in tea bags like that they tend to absorb the smells and flavors from each other. I also have a very sensitive palate ^^; But no worries! I’m going to enjoy going through everything!