“133/365 From the Regional Group Buy. This black is one I’d characterise as “lighter” in terms of both flavour and mouthfeel. Something I’m enjoying about trying these teas close together is the...” Read full tasting note
“Sipdown (631)! Finished this one off Western style; it was perfectly average. Somewhat medium bodied, with malty and mild red fruit notes with a touch of a honey-esque quality to it. Nothing to...” Read full tasting note
“From LP’s Regional Group Buy - Sipdown 200F, 2.5min, overleafed fruity, but tannic. Malty and creamy. 4min- fruity, creamier and smoother at the longer steep time. Longer steeps help smooth out...” Read full tasting note
“I’ve been meaning to drink down some samples that I’ve had stored in my “sample box” for a long while now. I had decided to daily choose three teas at random, by placing my hand into the...” Read full tasting note
A cup of Nandi Hills Black is wonderfully malty and smooth. Two leaves and a bud are carefully hand-plucked and fully oxidized to create this unique, long leaf black tea.
Ingredients: Kenyan Black Tea
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