There aren't any tasting notes for this tea yet.
The majority of English Breakfast blends use a cheap, ground-up Kenyan black tea as a filler, while highlighting the flavour of a Chinese or Sri Lankan (Ceylon) black tea. We decided to flip the tables, and highlight our incredibly flavourful Mount Kenya Black tea, while supporting it with a blend of other black teas. The result is a full-bodied, complex flavour, unlike anything you’ll find in a tea bag. Best enjoyed with a splash of cream and sugar, it’s the best way to start the day!
Company description not available.