Finished this one off quite quickly in a cold brew I made in a teapot a couple nights ago. I had tried it hot a couple times blended with a black tea and by itself, which were alright, but the cold brew blew me away! After one over-night brewing period I tasted it in the morning, and it was amazing! The aroma was so vibrantly sweet and fruity, even as a cold drink, and the flavour was bursting with all sorts of different berries, tartness, and sweetness. I had to add a little bit of simple sugar to it because it was a bit too tart (probably the hibiscus), but it made it taste so much better. Really refreshing and delicious!
Too bad I used up all the sample for this cold-brew, but definitely don’t regret it.