“This is a very pleasant oolong. It is very smooth, slightly floral, and very woodsy. When I smell it, I feel like I’m sitting in a cozy log cabin, drinking my oolong tea! It is also slightly...” Read full tasting note
“Another lovely sample from the lovely Naomi at Joy’s Teaspoon! I wish I could say something beyond the store’s description, but it’s pretty spot-on. This is a nice, pleasant oolong with a...” Read full tasting note
“I love this tea. I drink it every morning. It’s rich and woodsy with just a touch of sweet and spicy. It’s perfect for my morning drive to work.” Read full tasting note
“This reminds me of the kind of Oolong you would get at a nice oriental restaurant, except darker. Definitely woodsy, dark in color, nice smell to it. Would be good to drink after eating too much at...” Read full tasting note
Oolong is a specialty, which was originally produced in the Taiwanese mountains. After plucking, the teas are pre-fermented and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After steeping, the still green leaf center with the fermented leaf edges becomes clearly visible. It is very light in the cup and has a flowery and spicy taste.
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