“With the gaiwan I opted for brewing using water at approximately 80 degrees Celsius. I used 2g of leaf and gave the leaves a quick rinse in hot water before steeping the first infusion, which I let...” Read full tasting note
“For someone who loves floral oolongs, I don’t drink many flower-scented teas, maybe because I had a few in my early tea discovery days that tasted like they were drenched in cheap perfume. Thanks...” Read full tasting note
The oolong used to make Jasmine scented tea is a commonly planted cultivar being lightly oxidized with a super floral aroma. Jasmine we adopt is freshly flower buds without full open at the time being picked. Wait until flower buds about to blossom, that is the best time to make a scented tea. Our tea craftsman researched and developed the best ratio for tea and flower through repeated experiments. Here it is, Jasmine Scented Oolong Tea, this tea possesses pure and strong fresh flower fragrance plus smooth taste due to the action of being scented for multiple times.
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