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Shui Xian(narcissus) is famous for its mellowness and light narcissus floral aroma.
For this Banyan Shuixian, it has very good narcissus aroma, with very mellow tea taste with lingering sweetness after sipping the tea liquid.
All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea’s original taste and aroma will come out.
All of medium to high-roasted Wuyi rock tea can be stored for over 2-3 years.
Harvest time: 2012 spring
Roasted degree: Medium-roasted
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique narcissus fragrance
Tea soup color: bright golden yellow
Taste: softness, mellow, unique narcissus flower taste with long after taste sweetness
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