2010 Spring Imperial Yunnan Jinggu Black Tea

A Black Tea from

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79 / 100

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Tea type
Black Tea
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1 Tasting Note View all

“First of all, thank you everybody who commented or liked yesterday’s post. I still haven’t quite wrapped my head around it all yet, which as the boyf fiancé(!!! I shall have to learn to spell this...” Read full tasting note

Description

Yunnan black tea is well-known for its high freshness and sweetness. For such high quality, it has little or no astringency at all. What it has is sweetness, mellowness, smoothness. Besides, this black tea is made by the big white tea tree in Jinggu, that is why its infusion times are more than other same grades of black tea from Yunnan. Big white tea tree variety in Jinggu is one of the special tea trees variety in Yunnan, whose characteristics are its buds full of silver hairs. This black tea is extremely fresh and sweet; after a cat nap, if drinking this black tea, is a wonderful experience and feeling of full of energy.

Tea tree: Big white tea trees of Jinggu, Yunnan

Harvest time: 2010 spring

Picking standard: One bud

Shape: Tight, plump bud

Dried tea color: golden color full of tea hair

Aroma: freshness, high sweetness

Tea soup color: bright orange color

Taste: fresh, sweet, delicate & mellow, long aftertaste

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