“To be honest I dont really understand what seller means by “sweetness” when describing this tea. It is slightly more on the bitter side as far as I can tell. That aside, it is a really great...” Read full tasting note
Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea liquid thickness is sought-after for many heavy tea drinkers.
Da Wu Ye( Big black leaf) belongs to the orchid aroma category, and is the very pleasing & unique light-roasted Dancong. Soft tea taste and high, clean, floral aroma. For the spring tea, it has the best tea liquid and high aroma than other season’s harvest.
All of our light-roasted Dancong is stored in the freezer. It will maintain super freshness when hand it to you.
Harvest time: 2011 spring
Origin: Shaojiao village, Mt. Wudong, Chaozhou, Guangdong province
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique floral fragrance
Tea liquid: color: bright golden yellow
Taste: freshness, mellow, thickness, unique flower taste
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