“30s(rinse)/10s/10s/5s/8s/15s/20s/25s/15s/15s/15s/15s/20s/20s/30s/30s/30s Dry leaves are tightly rolled and olive green, smelling lightly vegetal. Once rinsed, the vegetal scent deepens into...” Read full tasting note
The most famous tea of Taiwan is Alishan tea. The most popular variety tea is Jinxuan. With unique fragrance of Jinxuan. Produce by traditional way, higher oxidation and well roasted, makes the flavor mellow and smooth. With highly orange jasmine scent.
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