Yunnan Gold Black Tea (Yunnan Dian Hong)

A Black Tea from

Rating

79 / 100

Calculated from 9 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 250 oz / 7393 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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7 Tasting Notes View all

“This is one off my favorite black tea’s it fits for me personally on the same line then alot off assam tea’s. Strong full body but in stead off the malty tastes from assam tea’s this one got a...” Read full tasting note
“Still really yummy.” Read full tasting note
“Golden amber brew smells like oak. Very mellow taste for a Yunnan (could be steep temp @ work) – pine and bourbon with a definite licorice finish. Hint of astringency. No noticeable bitterness.” Read full tasting note
“I think I had too small a sample for my size cup and it seemed very bland to me. It may also have been old, as it didn’t have a really fresh scent. So don’t hold that against it.” Read full tasting note

Description

Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also plays well with a late afternoon slice of Madeira cake or a sticky piece of baklava.

About Jing Tea

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