White Peony White Tea (Fuding Bai Mu Dan)

A White Tea from

Rating

83 / 100

Calculated from 3 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 165 °F / 73 °C
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“I tried a different steeping method this time, and got different results. I used very hot water for a very short steep in a tiny (100 ml) glass gong fu teapot. This is a sweeter and juicier tea as...” Read full tasting note
“I forgot I even had this in my cupboard – both the real one and the Steepster one. Found it while hunting for a white tea to imbibe. White Peony isn’t always what I go for. I usually skip her over...” Read full tasting note

Description

This year’s white peony contains a huge proportion of tips and gives a beautiful smooth and refreshing flavour, full of melon and cucumber sweetness.

About Jing Tea

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