Da Hong Pao A Spring 2014 from jing tea shop

Da Hong Pao A Spring 2014

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Chocolate, Dark Chocolate, Dark Wood, Roasted, Char, Cream, Fruity, Melon, Nuts
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rasseru
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 2 oz / 60 ml

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2 Tasting Notes View all

  • “This tea getting bumped up because its mellowed out now & the (way too strong when new) roast takes a backseat to nice classic wuyi rock mountain oolong cream/nuts, similar to fruity cashew or...” Read full tasting note
    88

From jing tea shop

The very first harvest from our new project farm in Wu Yi. We follow organic principles for the farming and traditional process for the making. Our tea has been tested by Eurofins and it came back absolutely free of any pesticide or fertilizer. You can inquire for the MRL (Multi Residu Level).

About jing tea shop View company

Company description not available.

2 Tasting Notes

88
Recommended
338 tasting notes

This tea getting bumped up because its mellowed out now & the (way too strong when new) roast takes a backseat to nice classic wuyi rock mountain oolong cream/nuts, similar to fruity cashew or melon seeds. after the first few steeps this is the dominant flavour & its making me much happier. There is also some straight fruity sweet & just a much more pleasurable balance – the lack of the bitter char is helping.

I would definitely consider buying more, but knowing that you need a couple of years on it to taste good.

Flavors: Char, Cream, Fruity, Melon, Nuts, Roasted

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