“MY NEW YIXING!! http://silversun.teatra.de/2011/03/22/my-new-yixing/” Read full tasting note
Net weight : 100gr/3.53 oz
Harvesting : Spring 2010
Plantation varietals : Jin Yao Shi
Origine : Wuyi Mountain, Fujian Province.
Grade : AA
Plantation attitude : 600 meters above sea level.
Certification : ISO 9001
Organic Certification : OTRDC (China)
Storage Recommendation : Ready to drink
Roasting method : Hard wood charcoal roasted
Dry leaves appearance : Tender leaves are very well processed into even curly stripes. Dark color leaves with deep brownish-green touch at the edge of the leaves.
Aroma : Warm roasted aroma combined with layered of sweetness, milky and fresh floral aroma.
Flavor : Warm and roasted cacao taste combined with delightful floral flavor, which is creamy and sweet. Its wood charcoal roasted method gives a profundity to this tea.
Body : Medium-bodied, good tea taste
Texture : Thick and mellow
Length : Long and sweet
Zi Sha Recommendation : Zi Ni, Qing Shui Ni, Xiao Hong Ni
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