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“I’m not sure where this came from…. maybe a TTB. I’ve been drinking a lot of cold brew teas lately but I miss the “process” of making hot tea so I made this hot even though I think it would be...” Read full tasting note
Archaeologists in China found evidence of peaches and apricots being consumed together some 4000 years ago! These fruits have such delicate, yet intense flavour profiles they work really well when combined. The natural acidity and astringent qualities of both Ceylon tea, peaches and apricot are matched so well they make a perfect blend which results in a very satisfying cup of tea.
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LiftI’m not sure where this came from…. maybe a TTB. I’ve been drinking a lot of cold brew teas lately but I miss the “process” of making hot tea so I made this hot even though I think it would be good iced.
It made a nice cuppa for a mid-afternoon break. Nothing too exciting but still enjoyable. The peach and apricot was mostly peach. The black seemed almost more like an oolong. I wonder how long this has been sitting around.
