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Named after the Estate where it is produced Mim is a medium bodied tea and produces a second flush from the end of May through June . A quality tea grown at 6,800ft above sea level in view of Mount Everest, the second flush produces a more full bodied tea than the first flush of March and April. The tea has a distinctive ‘Muscatel’ character and a wonderful bright, coppery red colour. Makes a great accompaniment to meals or enjoyed on its own.
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