2012 spring imperial meng ding huangya

A Yellow Tea from

Rating

80 / 100

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Tea type
Yellow Tea
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Ingredients
Yellow Tea Leaves
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 3 oz / 80 ml of water
Set water temperature to 155 °F / 68 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Haven’t done this in awhile. Got this tea from JAS-e Tea little a while ago. To start off I know nothing of yellow teas & little of whites. That said my expectations weren’t high. Would not...” Read full tasting note

Description

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About JAS eTea

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