“You know a reference I need in my collection? A guide to glazes. I have a wonderful book on symbolism used in Chinese art, many books on tea, but no real references on pottery and the styles used...” Read full tasting note
Golden Lily from the spring of 2013. Bright, crisp, green, buttery, floral. This tea comes highly recommended in our tearoom because it can effectively communicate what we, at J-TEA, mean when we say tea. The tea delivers on so many levels: texturally buttery, floral aroma, jowl-filling full body, and intricate and evolving flavor.
Company description not available.