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“Every now and then I treat myself to this. The aroma is like honey and sweet grass. Reminds me of summer time – which of course is when it was harvested. The color is rich golden, unlike many...” Read full tasting note
Gui Fei Mei Ren
Unlike most Formosa teas, which are twisted leaf, this one is tightly rolled. The taste of this tea is made unique because it is not astringent despite its green and vegetal notes. The silky, smooth texture blends nicely with its aroma of honeysuckle.
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Every now and then I treat myself to this.
The aroma is like honey and sweet grass. Reminds me of summer time – which of course is when it was harvested. The color is rich golden, unlike many other teas. The texture is thick like milk, not quite like syrup. The flavor lies at the top of the tongue, almost the roof of the mouth – maybe reminiscent of acorns or tempeh – almost beer-like.
