Dong Ding Autumn 2009

A Oolong Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Just enjoyed my first steep of this amazing tea! Will write a full review next week. Really great Oolong! @Jtea” Read full tasting note

Description

“Bai Lu” White dew holiday is in the fall and this rare Dong Ding Autumn harvest oolong tea shares the holiday’s name due to its corresponding harvest date. 

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