Sobacha

“Cold Brew I used 1TBSP and 1TSP of Sobacha and let it steep for 48 hours. I’ve cold brewed this tea before and if you’re in need for a quick fix this is an easy tea to cold brew. Its about ready in...” Read full tasting note

“This sample came to me from Christina. The brew time was 1.5 min but I increased to 5 min (like the Harney & Sons one). This buckwheat tea is a lighter colour than the Harney & Son’s tea....” Read full tasting note

“I made this tonight for myself and a friend. I didn’t realize before then how truly absorbent the buckwheat grains are – they really puffed up in the infuser! I’ll probably take the grains and eat...” Read full tasting note

“The first time I even had Soba tea, I had been in Japan for only a few days so far, and was sitting in a small parlor at a government center in Japan, and was served this as I waited. It tasted...” Read full tasting note