Yunnan Black Tea (Dianhong)

A Black Tea from

Rating

87 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Floral, Honey, Drying, Malt, Maple, Oak, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 198 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 0 min, 45 sec
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7 Tasting Notes View all

“Here is my review https://jordanstearoom.com/iteaworld-embarking-on-a-journey-of-the-classic-selection/” Read full tasting note
“I was one of the lucky ones that received a generous horde of various teas from iTeaworld. This was among the pile. I find most common dianhongs to be really heavy and tannic. I’ve learned to...” Read full tasting note
“The sweet acid aroma of dry leaves reminded me apricots and wild flowers honey. Very elegantly twisted brown ang gold leaves and buds. The wood aroma and taste are present on the liquor, as well as...” Read full tasting note
“The dry aroma is lovely. Sweetness of honey, and light plum with sweet woody notes. The leaf is a dusty dark chocolate color with hints of golden buds; beautifully twisted. A hint of chocolate...” Read full tasting note

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